The catering services offered in the hotel are the essence of a 60-year tradition of bakery and confectionery by the Szydlowskis. Our warm, classic interiors will host both hotel guests and all those who want to taste coffee brewed from beans selected especially for our hotel, products baked in our own bakery or meals from many international cuisines.
A carefully made menu which offers Polish and international cuisine meals is the result of our Chef's concern for our Guests' palates. Our specialties include: Baker's fermented rye soup served in rye bread and pork tenderloin with gorgonzola sauce toppings.
Begin your day with our buffet breakfast which we prepare not only for hotel guests, but also for occasional visitors. In the afternoon, we invite our Guests to lunch which will regenerate your strengths for the rest of the day. On all weekdays, we truly recommend the "Boss's Lunch" which is a different meal every day. In the afternoons and evenings, we recommend pleasant moments with a glass of wine and delicious desserts.
Feel free to visit our "Pastelowa" Cafe to enjoy our Ferber Cake with hot Chocolate and Juicy Cherries accompanied by a delicious cup of Latte. This and many other sweets can be found in our menu card which we have made for over 60 years, enriching it with traditional bakery and pastry positions as well as our own brand coffee, Cafe Ferber. This allows us to offer unique desserts and delicious coffee. Pastelowa Cafe is a perfect place for social and business meetings.
Located on the first floor of the Hotel, the Sonata Restaurant is a perfect place for ceremonial dinners, meetings and banquets. Its stylish character and a warm atmosphere will make you forget about the hardships of everyday work and business meetings will have an unusual charm.